Fresh from Bass Strait

Locally caught seafood sold direct from Newhaven, Phillip Island.

What We're Known For

A taste of what's in the cases today. Arrive early for the best selection.

Plump and sweet, pulled from local waters and nothing like what you find at the supermarket.

Cleaned on-site and ready to cook, with the kind of preparation that takes the work out of it.

Cleaned and ready, with a pickled version available for something a little different.

Freshly shucked, served in the shell -- the kind that regulars drive an hour for.

Thick-cut fillets with colour and marbling that tell you they haven't been sitting around.

Local shellfish from the bay, sold by the bag and easy to cook at home.

Live in the tank, priced well below the co-op, and worth every cent.

Fresh, with coral attached -- the sort that make a simple pan sauce worth making.

When in season, a sweet, meaty alternative to crayfish that gets snapped up fast.

Pulled from Bass Strait a day or two before it reaches the counter.

Whole and filleted, depending on what came in -- always fresh, always priced to move.

Additive-free sauces and condiments made in-house to go with whatever you're cooking tonight.

Tuesday to Friday from 8:30 AM, Saturday from 9 AM. Closed Sunday and Monday.